Frija waffle bakery, Fritz Jaspert KG was founded in 1913 in Westphalian Hamm, Germany. Today it is one of the leading ice cream waffle factories in Europe.
Food processing and packaging equipment accumulates grease, carbonized residue, seasonings, proteins, harmful microorganisms, biofilms, adhesives, labels, and many other contaminants that traditionally take significant time to clean.
Dry ice blasting provides a dry in-situ cleaning solution that is non-destructive, sustainable, does not use water or chemicals, and does not produce secondary waste. The process enables facilities to eliminate or reduce costly shutdown time for cleaning. Hard to reach corners and crevices are also easily cleaned with dry ice blasting, which results in an improved overall clean in your plant.
KSD is a gas company whose core business is supplying gas to the food and beverage industry, including breweries, beverage stores, catering and wineries. They also provide medical and industrial gases in cylinders.
Prominent chocolate manufacturer discovers a cleaning solution that meets its high standards of quality control.
In a highly regulated industry, foodservice facilities must utilize a cleaning process that adheres to strict guidelines.
The General Mills Foodservice Plant in Chanhassen, Minnesota is a leading producer of baked and unbaked food products. With the high production levels of the plant, grease, oil, dust and flour accumulate quickly on the conveyors, motors and panels of the cooling tunnels. Cleaning these tunnels manually with steam and water was a less than ideal method for the plant's operations.
A commercial bakery in Texas was seeking a solution to its cleaning problem.
The plant is in constant operation and cleaning had to be performed often to remove layers of minerals, oils, bread crumbs and other buildup from their equipment and tooling.