Your Source for Dry Ice Solutions

How is dry ice blasting used in Food & Beverage?

Posted by The Cold Jet Team on Apr 1, 2020 4:14:50 PM

Food processing and packaging equipment accumulates grease, carbonized residue, seasonings, proteins, harmful microorganisms, biofilms, adhesives, labels, and many other contaminants that traditionally take significant time to clean.

Dry ice blasting provides a dry in-situ cleaning solution that is non-destructive, sustainable, does not use water or chemicals, and does not produce secondary waste. The process enables facilities to eliminate or reduce costly shutdown time for cleaning. Hard to reach corners and crevices are also easily cleaned with dry ice blasting, which results in an improved overall clean in your plant.

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Food and Beverage, Packaging

Onsite dry ice production transforms gas company

Posted by The Cold Jet Team on Sep 16, 2019 12:00:00 PM

KSD is a gas company whose core business is supplying gas to the food and beverage industry, including breweries, beverage stores, catering and wineries. They also provide medical and industrial gases in cylinders.

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Food and Beverage, Dry Ice Production

Chocolate facility reduces cleaning time by 60% with dry ice blasting

Posted by The Cold Jet Team on May 7, 2019 3:59:39 PM

Prominent chocolate manufacturer discovers a cleaning solution that meets its high standards of quality control.

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Food and Beverage

Foodservice plant increases productivity by 80% with dry ice

Posted by The Cold Jet Team on Mar 27, 2019 8:58:10 PM

In a highly regulated industry, foodservice facilities must utilize a cleaning process that adheres to strict guidelines.

The General Mills Foodservice Plant in Chanhassen, Minnesota is a leading producer of baked and unbaked food products. With the high production levels of the plant, grease, oil, dust and flour accumulate quickly on the conveyors, motors and panels of the cooling tunnels. Cleaning these tunnels manually with steam and water was a less than ideal method for the plant's operations.

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Food and Beverage

How a commercial bakery cleans faster without water

Posted by The Cold Jet Team on Dec 7, 2018 11:15:14 AM

A commercial bakery in Texas was seeking a solution to its cleaning problem.

The plant is in constant operation and cleaning had to be performed often to remove layers of minerals, oils, bread crumbs and other buildup from their equipment and tooling.

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Food and Beverage