Food processing facilities must meet strict health and safety standards when keeping processing and packaging equipment clean. In order to keep equipment free and clear of bacteria and contaminants, many processors rely on manual cleaning processes that employ rags, water, chemicals and a lot of downtime for disassembly, drying, and reassembly.
Cold Jet dry ice blast cleaning eliminates the need for the above materials. Instead, dry ice blast cleaning utilizes recycled CO2 in its solid form to clean and disinfect soiled equipment and reduce microbial counts. Dry ice blast cleaning also reduces your carbon footprint by removing the need for chemicals that need proper disposal, fresh water, and other supplies that become landfill waste!