The food industry demands strict standards for cleanliness, efficiency, and safety. In such a dynamic environment, innovative solutions like dry ice have become invaluable. Dry ice, the solid form of carbon dioxide (CO₂), has revolutionized various aspects of food production, storage, and transportation. When it comes to dry ice production and blasting equipment, Cold Jet stands out as a premier choice for businesses aiming to elevate their operations.

With the festive season just around the corner, the race is on for food and logistics companies to guarantee that their shipments of perishable goods remain perfectly preserved, eliminating worries and ensuring client satisfaction. As an indispensable tool for maintaining critical temperatures, dry ice proves to be the secret ingredient for success in the cold chain industry. The unique characteristics of dry ice make it a more efficient and cost-productive cooling media and allow for maximized efficiency in last-mile delivery.

Food processing facilities must meet strict health and safety standards when keeping processing and packaging equipment clean. In order to keep equipment free and clear of bacteria and contaminants, many processors rely on manual cleaning processes that employ rags, water, chemicals and a lot of downtime for disassembly, drying, and reassembly.

Cold Jet dry ice blast cleaning eliminates the need for the above materials. Instead, dry ice blast cleaning utilizes recycled CO2 in its solid form to clean and disinfect soiled equipment and reduce microbial counts. Dry ice blast cleaning also reduces your carbon footprint by removing the need for chemicals that need proper disposal, fresh water, and other supplies that become landfill waste!

Frija waffle bakery, Fritz Jaspert KG was founded in 1913 in Westphalian Hamm, Germany. Today it is one of the leading ice cream waffle factories in Europe.

Food processing and packaging equipment accumulates grease, carbonized residue, seasonings, proteins, harmful microorganisms, biofilms, adhesives, labels, and many other contaminants that traditionally take significant time to clean.

Dry ice blasting provides a dry in-situ cleaning solution that is non-destructive, sustainable, does not use water or chemicals, and does not produce secondary waste. The process enables facilities to eliminate or reduce costly shutdown time for cleaning. Hard to reach corners and crevices are also easily cleaned with dry ice blasting, which results in an improved overall clean in your plant.

KSD is a gas company whose core business is supplying gas to the food and beverage industry, including breweries, beverage stores, catering and wineries. They also provide medical and industrial gases in cylinders.

Prominent chocolate manufacturer discovers a cleaning solution that meets its high standards of quality control.

In a highly regulated industry, foodservice facilities must utilize a cleaning process that adheres to strict guidelines.

The General Mills Foodservice Plant in Chanhassen, Minnesota is a leading producer of baked and unbaked food products. With the high production levels of the plant, grease, oil, dust and flour accumulate quickly on the conveyors, motors and panels of the cooling tunnels. Cleaning these tunnels manually with steam and water was a less than ideal method for the plant's operations.

A commercial bakery in Texas was seeking a solution to its cleaning problem.

The plant is in constant operation and cleaning had to be performed often to remove layers of minerals, oils, bread crumbs and other buildup from their equipment and tooling.