In a highly regulated industry, foodservice facilities must utilize a cleaning process that adheres to strict guidelines.

The General Mills Foodservice Plant in Chanhassen, Minnesota is a leading producer of baked and unbaked food products. With the high production levels of the plant, grease, oil, dust and flour accumulate quickly on the conveyors, motors and panels of the cooling tunnels. Cleaning these tunnels manually with steam and water was a less than ideal method for the plant's operations.