Keeping Your Food Fresh, Mile After Mile

In today's fast-paced world, food transportation is a complex and delicate operation. Ensuring that food reaches its destination fresh and safe is paramount. Enter dry ice, a powerful tool that's transforming the food industry.

Why Dry Ice?

Dry ice was initially noted in 1835 and secured a patent for industrial applications in 1924. Subsequently, it has been readily accessible in various forms and dimensions in the market. What are the prevailing formats frequently employed in Dry Ice Blasting and Dry Ice Green Cooling? In this blog, we will delve into precisely that and explore the most efficient pelletizers on the market for generating these formats.